
Deep fried shrimp, served with romaine lettuce, mayonnaise and okonomiyaki sauce. 3 pieces per order.

A garden-fresh mixture of cherry tomatoes, yellow capsicums, japanese cucumber, avocado and romaine lettuce served together with salmon, tuna, swordfish and shrimp. Dressed in yuzu sauce.

4 types of sashimi, tuna, salmon, scallop and swordfish, served with raddish, wasabi and shoyu. 12 slices, 3 slices of each type, per order.

Salmon sashimi over rice, served with sushi ginger, wasabi and shoyu. 2 pieces per order.

Unagi slices over rice, served with sushi ginger, wasabi and shoyu. 2 pieces per order.

Salmon rose sushi topped with tricolour flying fish roe (orange, black and wasabi) and mayonnaise. Served with sushi ginger, radish, wasabi and shoyu. 3 pieces per order.

Sharing platter for Sushi Cravings signature sushi platter. Served with sushi ginger, wasabi and shoyu. Good for 7 to 10 pax. Consist of the followings: Swordfish Nigiri (2 pieces) Tuna Nigiri (2 pieces) Shrimp Nigiri (2 pieces) Salmon Nigiri (2 pieces) Scallop Nigiri (2 pieces) Egg Nigiri (2 pieces) Eel Nigiri (2 pieces) Salmon Roe Nigiri (2 pieces) Cucumber Maki (6 pieces) Crab Meat Maki (6 pieces) California Roll (8 pieces cut roll) Ebi Fry Roll (8 pieces cut roll) Rainbow Roll (8 pieces cut roll) Salmon Avocado Roll (8 pieces cut roll)

Crab meat, egg, avocado and mayonnaise wrapped in sushi rice and seaweed, topped with shrimp roe. Served with sushi ginger, wasabi and shoyu. 8 pieces cut roll per order.

Crab meat, japanese cucumber and avocado wrapped in sushi rice and seaweed. Topped with salmon, tuna, swordfish, shrimp and tricolour flying fish roe (orange, black and wasabi). Drizzled with mayonnaise. Served with sushi ginger, wasabi and shoyu. 8 pieces cut roll per order.

Black pork katsu served with rice, mixed greens, gyoza, tamago, cherry tomatoes, pickles and tonkatsu sauce on the side.

Beef short plate seasoned with onion slices and yakiniku sauce served with rice, mixed greens, gyoza, tamago, cherry tomatoes and pickles on the side.

Unagi served with rice, mixed greens, gyoza, tamago, cherry tomatoes and pickles on the side.

Grilled salmon with flame-torched mentaiko mayonnaise and ebi fry with mayonnaise and tonkatu sauce. Served with rice, mixed greens, gyoza, tamago, cherry tomatoes and pickles on the side.

Diced salmon, tuna and swordfish sashimi, shrimp and salmon roe rice bowl served with sushi rice, tamago, japanese cucumber, sushi ginger, nori flakes, sesame seed, wasabi and shoyu.

Ebi fry drizzled with mentaiko mayonnaise served in rice bowl with edamame, cherry tomatoes, diced tamago, pickles nori flakes and sesame seeds.

Thick cut fries drizzled with a generous serving of housemade mentaiko mayonnaise sauce. Flammed torched finishing to enhance the addictive flavour of the mentaiko sauce.


Flamed torched scallop topped with mentaiko sauce and crabstick. 2pcs per order

Grilled king prawn drizzled with housemade mentaiko sauce, flamed touched finishing to enhance the flavour. 1 pcs per order.

Unagi and avocado wrapped in sushi rice and seaweed. Topped with salmon sashimi and salmon roe, drizzled with housemade mentaiko and mayonnaise sauce. Flame torched finishing to enhance the overall flavour, with sauce lingering in your mouth. Served with sushi ginger, wasabi, shoyu and extra sauces on side for you to make the roll "messy". 8 pieces cut roll per order.

Housemade mentaiko sauce. Net Content: 320ml Keep refrigerated.